Garofalo

EUPasta

Score

5/5

European owner, made in the EU or EEA.

Garofalo is an Italian dry pasta brand from Gragnano, near Naples, produced by Pastificio Lucio Garofalo S.p.A. The company is majority-owned by the Spanish food group Ebro Foods. Its pasta is made at the historic production site in Gragnano.

What we know

Owner

Ebro Foods, S.A., SpainEU

Listed, no controlling shareholder

Headquarters

Gragnano, ItalyEU

Production

Italy(main)EU

Available in

Australia, Belgium, Brazil, Canada, Switzerland, Germany, Spain, France, United Kingdom, Italy, Netherlands, Portugal, Sweden, United States

We have not listed alternatives for this brand yet.

Ownership chain

  1. Garofalo
  2. Pastificio Lucio Garofalo S.p.A.Brand ownerItalyEU
  3. Ebro Foods, S.A.Brand ownerSpainEU

Sources

  1. Pastificio Lucio Garofalo S.p.A.Ownership · 2 October 2026
  2. Pastificio Lucio Garofalo S.p.A.Headquarters · 2 October 2026
  3. Pastificio Lucio Garofalo S.p.A.Production · 2 October 2026
  4. Pastificio Lucio Garofalo S.p.A.Availability · 2 October 2026
  5. Informe Anual de Gobierno Corporativo 2025Ebro Foods, S.A. · Ownership · 2 October 2026 · Source about Ebro Foods, S.A., the owner.
  6. Ebro Foods, S.A.Ownership · 2 October 2026 · Source about Ebro Foods, S.A., the owner.
  7. Ebro Foods, S.A.Headquarters · 2 October 2026 · Source about Ebro Foods, S.A., the owner.

Last verified on 2 October 2026.

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